Born from a deep friendship between two Canadian compadres, this successful venture is the brainchild of Paula Zavala, a renowned Mexican-born Chef, and Cesar Mendoza, a former diplomat and avid aficionado of Mexican gastronomy.

They created the perfect Chili Oil Sauce, better know as Salsa Macha!
This amazing condiment is the perfect addition to any kitchen, offering a bold, rich flavor profile that enhances dishes across a wide spectrum of cuisines. Whether you're a fan of traditional Mexican fare or love experimenting with flavors from around the world, this versatile chili oil sauce adds an extra layer of delicious heat and savory depth to any meal.

Drizzle it over tacos for an authentic touch, and watch how it transforms your street tacos, fish tacos, or carne asada into unforgettable creations. Perfect for pizza lovers, just a spoonful on your pizza will take the flavor to a whole new level, adding a spicy, crispy finish to every bite. If you’re a fan of dumplings, gyoza, or potstickers, El Rudo’s Salsa Macha pairs beautifully as a dipping sauce, offering the perfect balance of savory, spicy, and umami.

But the versatility doesn't stop there. This chili oil sauce is perfect for marinating proteins—whether you’re grilling, roasting, or stir-frying. It’s a great marinade for shrimp, meats like chicken, pork, or beef, or even delicate fish like salmon or white fish. Let the sauce infuse the ingredients with its rich, deep flavor, creating a mouthwatering dish that will impress your guests.